Dill Restaurant

Being the first Icelandic restaurant to get a Michelin star and been chosen numerous times as the best restaurant in Iceland we recommend you book well in adwance! Hinrik Karl Ellertsson is the Executive Chef inspired by the New Nordic Cuisine manifesto. Using what the surrounding environment provides and embracing Old Icelandic traditions, he allows the ingredients to shine in their own simplicity. Small, raw, but stylish interior with intimate vibes where you can enjoy watching the best at their craft.

Hverfisgata 12
552 1522 /dillrestaurant.is