Anything oceanic – fish, whales, even seabirds – has been the focus of this popular restaurant since 1989. It is one of the oldest family-run restaurants in the city and it’s still one of the best places to get old-time traditional Icelandic food. Here you’ll get a fish-stew and traditional Rye bread like Grandma made it! As well as fish dishes, they also serve lamb, hearty soups and vegetarian options.
552 3939 / 3frakkar.com