Locality and a hands-on approach is a winning combination for this tiny burger place. Two brothers have crafted the interior space and organic menu from scratch, offering locally sourced burgers with vegan options and making changes to the menu according to the seasons. Even the sauces, pickles, bread and the root vegetable chips are made in-house. These burgers are out of the ordinary! Check for opening hours.
Vesturgata 12 / bioborgari.com