• Destination: Reykjavík

By day the in-house artisanal bakery crafts pastries and organic sourdough breads made with Icelandic stone-milled flour for take away. For lunch and evening meals, this historic house plays host to an Italian menu of wood-fired pizza, pasta, natural wines and local beer. Great courtyard for dining.

Bankastræti 2
Tel. +354 551 4430