Heydalur Restaurant

A country hotel, operated by Stella and family, providing a farm-to-table dining experience. Lunch and dinner is served in a renovated barn, serving fresh fish, lamb or the vegetarian options. In an ultimate nod to sustainability, aquaponics are used for trout farming and vegetable growing. Be sure to stop by the greenhouse swimming pool for a post-dinner soak! Open all year round.

Tel. +354 456 4824