A Japanese and Peruvian culinary fusion served a la carte in vintage aesthetics. Worldly wines pair with shareable plates for diverse, exotic flavors. Experienced chef Snorri Sigfússon masters Nikkei cuisine with exciting dishes like miso beef tenderloin and cod in sweet miso. And the desserts stay with your taste buds for life!
Klapparstígur 28
Tel. No : 519 5350