This family-owned restaurant has been acclaimed as Iceland’s best-kept secrets. With a slow food ideology and a touch of Scandinavian cuisine, the young Master Chef Gísli Auðunsson offers an innovative take on the Island’s most traditional dishes using wild foraged herbs and local and sustainable ingredients. Housed in a cool renovated shipyard at Westman Islands harbor this place is definitely worth the ferry ride!

Strandvegur 76, Vestmannaeyjar (Westman Islands)
+354 4811515